Thursday, March 17, 2016


In anticipation of St. Patrick's Day, the kiddies made Pot O Gold Coins from a recipe found in
Leisure Arts, Memories in the Making Series, Gifts of Good Taste.  I've had this book since the 90's and still refer to it for holiday treat ideas.  The Gold Coin recipe is super simple, just take two Ritz crackers, spread peanut butter on one-half the cracker, top with other half, dip into melted butterscotch chips, place on wax paper and cool. We had a black cauldron from Halloween (bought at a Dollar Store), which we washed up, filled with green Easter basket grass and topped with "gold coins."  Dea-Stuif! 

and the girls made a wreath in honor of today.

May your find a pot of gold at the end of your rainbow!

 Luck & Blessings,

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