Listen, I love making food from scratch. I really do. I pride myself on my white sauce for chicken pot pie. And making pancakes with flour, milk and oil and NOT from a pre-made mix. The same goes for pizza dough and bread dough and freshly baked cookies. HOWEVER, being away from home 10+ hours (includes travel time) each week day, leaves little desire to go home and cook a nutritional and appetizing dinner from scratch.
Hence, my recent commitment to doubling every thing I cook, half to the dinner table/the other half to the freezer. So imagine my delight when I received in the post, Tastefully Simple’s spring-summer 2015 catalog. The first few pages are dedicated to fast, easy and thrifty ideas for freezer meals! Oh Joy! I need to make a list and send off my order.
Make note: I am not an affiliate of Tastefully Simple, just a huge fan of their products.