French Fried Onions
3 small onions. Peel and slice onions into rings (thinness or thickness as you desire).
Into mixing bowl, beat 1 egg.
Stir in ¼ cup milk.
Add ½ tsp. baking powder, ¼ tsp. salt and ½ cup flour. Mix.
In large skillet or deep fryer, heat ¼ cup cooking oil, get it hot.
Dip onion rings into batter and fry, in batches, until golden brown. Drain on paper towels.
Season with salt and pepper. Store in airtight container.